Taste or, the more formal term, gustation refers to the capability to detect the taste of substances such as food, certain minerals, and poisons, etc. The sense of taste is different from the sense of flavor, which is a combination of taste and smell perception. Flavor depends on odor, texture, and temperature as well as on taste. Humans receive tastes through sensory organs called taste buds, or gustatory calyculi, concentrated on the upper surface of the tongue. The taste of flaming passion at the Babylon Bangkok arouses your desire of the lusty affection; while the taste of fine cuisine offers you a wide range of dining opportunities with tasty styles of cooking.